Diamant Roggenkruste 500 g is a premium baking mix engineered for authentic, rustic rye crust bread. It blends high-quality natural ingredients—rye and wheat flours, wholemeal rye, sunflower seeds, sourdough starter, and yeast—to yield a hearty loaf with moist crumb, substantial fiber content, and a pronounced tangy flavor. The mix is formulated according to traditional methods and delivers consistent results with a crispy crust and rich aroma, ideal for artisanal-style home or bread-machine baking .
